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Bedoba Saperavi Reserve 2021

LT0116v21
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A powerful yet refined red offering dark fruit, spice, and firm structure. Rich and concentrated, with freshness and balance that make it excellent for the table.
Bedoba Saperavi Reserve showcases the depth and character of Georgia’s flagship grape. Deeply coloured and expressive, the wine opens with aromas of black cherry, blackberry, liquorice, and subtle oak spice. The palate is full-bodied and structured, with ripe tannins, vibrant acidity, and layers of dark fruit and savoury notes unfolding through a long, persistent finish. Oak ageing adds complexity without overpowering the fruit, resulting in a wine that is both robust and polished. A compelling expression of Saperavi that reflects Georgia’s ancient winemaking heritage in a modern, confident style.

Bedoba, which translates to `Day of Luck’, is a Georgian winery primarily dedicated to making wines from the countries indigenous Saperavi grape, partially vinified in traditional qvevri vessels. Bedoba’s Saperavi grapes hail from vines with an average age of 30 years old. These are planted in the renowned wine region of Kakheti (near the eastern border with Azerbaijan) in the Kvareli and Kindzmarauli appellations along the Duruji River valley. The soils here are rich in black shale and the southern slopes of the Caucasus Mountains provide elevations of over 400 metres, creating fresh acidity and soft tannins. Bedoba embraces sustainable and organic practices, alongside hand-harvesting and careful sorting of the dark-skinned, red-fleshed Saperavi grapes. The original winery, whose cellars date back to 1737, was founded by the Konchosvilli family who had a close relationship with the church (`koncho` means cross). Winemakers Nugzar Ksovreli and Thierry Fontannaz honour this history on Bedoba’s label, with the icon of Saint Nina, whose apostolic work has contributed to the spread of Christianity in Georgia.
Producer
Bedoba
Country
Georgia
Region
Other
Wine Type
Red Wine
Grape Blend
100% Saperavi
Bottle Size (ml)
750
% Abv
13.5
Vintage
2021
Special Features
Sustainable, Vegan
Subtitle (2-3 words)
Structured Georgian Saperavi
Food Pairing Guide
Ideal with grilled or slow-braised lamb, beef short ribs, venison, and chargrilled steaks. Also pairs beautifully with spiced dishes, mushroom-based recipes, aged hard cheeses, and traditional Georgian cuisine such as khinkali or mtsvadi.
Terroir
Black shale