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Hartenberg Cabernet Sauvignon 2021

BC009v21
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A concentrated Cabernet Sauvignon showing cassis, dark plum and cedar notes, with firm tannins and a long, savoury finish.

Hartenberg Cabernet Sauvignon is a classic Stellenbosch expression with depth and structure. Aromas of blackcurrant, cassis and dark plum are layered with hints of cedar, tobacco, truffle and forest floor. The palate is full-bodied and richly textured, with concentrated dark fruit supported by firm, polished tannins and balanced acidity. French oak maturation adds complexity and spice, while the finish is long, savoury and built for ageing.

"This Cabernet offers up everything you`d hunt for in Bordeaux, yet this red is from South Africa`s Hartenberg. Deep black in colour with cigar box, pencil shavings and truffle overlaying the ripe, rich red and black fruit beneath. Judicious use of oak and good acidity provides an impressive structure which this pure fruit clings to, offering lingering, fine tannins on the finish."



Established in 1692, Hartenberg should need little introduction, as one of South Africa’s oldest wineries. By understanding and working with nature Hartenberg ensure that their wines are unique. Promoting biodiversity and soil health they have established a culture of regenerative farming, crafting wines through environmentally conscious and sustainable methods. From the north-eastern slopes of the Bottelary Hills in the Stellenbosch region. A leading member of the Biodiversity and Wine Initiative in South Africa, in January 2025, Hartenberg received Scientific Regenerative Viticulture verification by EOV making it the first wine farm in South Africa – and only the second worldwide – to achieve this certificatio
Producer
Hartenberg
Country
South Africa
Region
Stellenbosch
Wine Type
Red Wine
Body / Style
Big & Bold
Grape Blend
Cabernet Sauvignon
Bottle Size (ml)
750
% Abv
14
Vintage
2021
Special Features
Sustainable, Vegan
Subtitle (2-3 words)
Rich, structured Cabernet
Food Pairing Guide
This Cabernet Sauvignon pairs beautifully with grilled ribeye steak, roast lamb and slow-cooked beef dishes, while its firm tannins and dark fruit profile also complement venison, mushroom dishes and mature cheeses such as aged Cheddar or Pecorino.