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Red Wine

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  1. Franschhoek Cellar Cabernet Sauvignon (The Churchyard) from Lekker Wines
    Franschhoek Cellar Cabernet Sauvignon (The Churchyard) 2023
    DG015v23
    Franschhoek Cellars
    Franschhoek, Western Cape, South Africa
    13.5% ABV
    100% Cabernet Sauvignon
    A wine that symbolises longevity, like the legacy of the original Huguenot families which has endured long after they were buried in the town’s original churchyard. Blackcurrants and violets captivate on entry, followed by concentrated dark berry flavours and spicy tobacco oak.
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  2. Simonsig Tiara 2020
    Simonsig Tiara 2020
    CO012v20
    Simonsig
    Other, South Africa
    14% ABV
    73% Cabernet Sauvignon, 21% Merlot, 4% Cabernet Franc, 2% Malbec
    Simonsig Tiara, the estate’s flagship Bordeaux-style blend since 1990, showcases Stellenbosch Cabernet Sauvignon at its core, elegantly complemented by select varietals. With perfumed aromas and refined structure, this age-worthy wine embodies regal sophistication and timeless grace.
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  3. Anthonij Rupert Optima 2021
    Anthonij Rupert Optima 2021
    BC003v21
    Anthonij Rupert
    Franschhoek, Western Cape, South Africa
    14.5% ABV
    37% Cabernet Sauvignon, 29% Merlot, 28% Cabernet Franc, 5% Malbec, 1% Petit Verdot
    A polished Bordeaux-style blend from the Cape, offering dark fruit, spice, and superb balance
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  4. Zorgvliet Richelle 2020
    Zorgvliet Richelle 2020
    BT0143v20
    Zorgvliet
    Stellenbosch, South Africa
    14.5% ABV
    Cabernet sauvignon, Cabernet Franc, Merlot
    Deep youthful ruby in colour, classic Cabernet nose with red fruits such as black currant and mulberry with notes of pencil lead and cedar.
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  5. Vilafonté Series C 2020
    Vilafonté Series C 2020
    FE002v20
    Vilafonte
    Paarl, Western Cape, South Africa
    14.5% ABV
    65% Cabernet Sauvignon, 19% Merlot, 10% Malbec, 6% Cabernet Franc
    Twenty-two months in seventy-four percent new French oak barrique, with the balance in older French oak. Series C 2019 consists of Cabernet Sauvignon (fifty-six percent), equal parts Merlot and Malbec (twenty percent each) and Cabernet Franc (four percent). Forty-six barrels were produced.
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